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Nov 12, 2025
Americans are once again demanding higher standards for the food they eat, insisting that companies stop using chemicals known to harm health.
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Sep 16, 2025
In the U.S., more than 90% of corn plants are genetically modified to withstand weed-killing chemicals like glyphosate, to make their own insecticides, or both.
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Sep 10, 2025
Are genetically engineered foods safe? In an interview with a leading molecular genetics expert, we discuss the scientific evidence behind health concerns tied to genetically...
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Aug 27, 2025
When chemical giant Syngenta hired biologist Tyrone Hayes to study its widely used herbicide atrazine, the company didn’t like the results. Hayes found that atrazine, one of...