The Hidden Chemistry of Ultra-Processed Foods

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do these combinations, a rogue’s gallery of emulsifiers and colorants, conspire to nudge us toward diabetes? The research explores whether a threat lies in the synergy of the ingredients we blend, bottle, and blissfully consume.