It’s an age-old challenge. How to grill a steak that is both tender and juicy on the inside and has a seared, flavorful, well-browned exterior? We know just the person to ask: Meathead Goldwyn, the founder, editor, and “barbecue whisperer” of the popular website AmazingRibs.com. His book, “Meathead: The Science of Great Barbecue and Grilling,” written with physicist and AmazingRibs.com science adviser Greg Blonder, was released this month.
The ideal steak, Goldwyn believes, can be achieved through understanding the science of cooking meat.
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