The first few months of a child's life are a glorious — and healthful — time for eating. There are the tentative swallows of soupy cereal grains. The sweet bites of neon-green pureed peas. The smears of earthy carrots. How and when do things go so horribly wrong for so many Americans? Why is it that by the time millions of us are adults, we are subsisting on diets full of saturated fats and processed sugars?
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