For a craft brewer, getting a beer onto the menu of a major chain restaurant like TGI Fridays is a huge boost. However, it doesn't make sense for them to test every variety of beer they make, spending many thousands of dollars before they have even made it onto a chain restaurant's menu. Restaurants interested in carrying a craft beer may not want to wait for testing to be done and will move on to beers that already have nutritional information. That means many craft brewers will miss out on an important opportunity to grow their business.
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